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A Guide to Modern Cookery Part II. ebook by G. A Georges Auguste Escoffier In 1913, Escoffier met Kaiser Wilhelm II on board the SS Imperator, A Guide to Modern Cookery,

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- This copy of 'A Guide To Modern Cookery' has two very nice contemporary black and white photographs pasted-in the page The last edition edited by Escoffier. Modern Batch Cookery / Edition 1 by The Culinary Institute Guide to the Art of Modern Cookery was published as Escoffier: Le Guide Culinaire, Revised

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A Guide to Modern Cookery Auguste Escoffier . A Guide to Modern Cookery by Escoffier, First edition thus. 891 pages. Dustjacket. With frontispiece. - Total Pages-904, Part I-452, Part Ii-452] Language, A Guide to Modern Cookery by Escoffier, First edition thus. 891 pages. Dustjacket. With frontispiece. - Total Pages-904, Part I-452, Part Ii-452] Language.

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